Does Aaron Franklin wrap his ribs?

Spare ribs also need a certain amount of trimming during prep—more than pork butt, but not as much as brisket. This cook also involves Aaron Franklin’s signature bbq sauce, which you’ll apply to the ribs just before wrapping so that it emulsifies with the fat as it renders for fall off tender barbecue ribs.

How long should St Louis ribs rest?

about 30-45 minutes
St. Louis style takes roughly 6 hours to smoke and about 30-45 minutes to rest, so all in all plan your day well because with prep time you’re looking at about a total of 8 hours. I know, that’s long but I promise it will be worth it. Baby back ribs take about 4 hours of smoking time plus 30-45 minutes of rest time.

How long does Aaron Franklin smoke his ribs?

Heat your smoker to 250°F. Combine salt and pepper, sprinkle and rub liberally over your ribs. Place the ribs in the smoker, meat side up. Cook until your desired color is reached, approximately 3 hours.

What’s the 3 2 1 method for smoking ribs?

The 3-2-1 Method refers to the technique used to cook ribs low and slow so that they develop flavour without drying out. First, the ribs are smoked at a low temperature for 3 hours. They’re then wrapped in foil and steamed for 2 hours. Finally, they’re brushed with a sauce or glaze and grilled for 1 more hour.

How does Myron Mixon cook ribs?

Myron places the ribs, bone side down, in an aluminum foil pan and places the pan in the smoker. Myron cooks EVERYTHING in pans. I think this is a trick he uses to keep his smoker clean. The ribs get spritzed at the 30 minute mark and every 15 minutes thereafter until the ribs have been smoked for two hours.

What temp does Aaron Franklin smoke ribs?

Aaron Franklin Rib Recipe: Texas Style Heat your smoker to 250°F. Combine salt and pepper, sprinkle and rub liberally over your ribs. Place the ribs in the smoker, meat side up. Cook until your desired color is reached, approximately 3 hours.