Is schnitzel a German word?

Is schnitzel a German word?

The German word schnitzel (Middle High German: snitzel) is a diminutive of sniz, ‘slice’. The name Wiener schnitzel is first attested in 1845.

What is the English word for schnitzel?

British English: cutlet /ˈkʌtlɪt/ NOUN. A cutlet is a small piece of meat which is usually fried or grilled.

What is the German word for pork schnitzel?

German schnitzel (or Schweineschnitzel) is traditionally made with pork chops that are also thinly breaded and fried in a tender crisp coating.

What is schnitzel Vienna?

Traditionally, a Wiener Schnitzel is a cutlet of veal pounded thin by a meat tenderizer, then dipped in flour, egg and breadcrumbs (in that order), and fried until golden. Although closely linked with Vienna (Wiener means “Viennese” in German), the Schnitzel actually originated in Milan, Italy.

What does Wiener schnitzel mean in German?

Viennese cutlet
Wiener schnitzel means “Viennese cutlet” in German, and it is one of Austria’s most traditional and representative dishes. So much so, in fact, that its definition is fiercely protected by Austrian law. It must be made of veal; when made with any other type of meat, it cannot technically be called Wiener schnitzel.

Why is schnitzel important to Germany?

In the 1850s, many Germans immigrated to Texas. Beef was more widely available than veal or pork, so German immigrants began incorporating beef in their schnitzels rather than pork or veal. Since beef was not as tender as pork or veal, pounding out beef began to be the new norm when making schnitzel.

What is German schnitzel made of?

Schnitzel is always made from a boneless cut of meat. For weiner schnitzel, use boneless veal chops. For pork schnitzel, use boneless pork chops. And for a chicken schnitzel (less common), use boneless skinless chicken breasts.

What does Veener schnitzel mean?

Wiener schnitzel means “Viennese cutlet” in German, and it is one of Austria’s most traditional and representative dishes.

What is the origin of the word schnitzel?

veal cutlet (especially short for Wiener schnitzel, the style served in Vienna), 1854, from German Schnitzel “cutlet,” literally “a slice,” with -el, diminutive suffix + Schnitz “a cut, slice” from schnitzen “to carve,” frequentative of schneiden “to cut,” from Old High German snidan, from Proto-Germanic *sneithanan ( …

Where in Germany is schnitzel from?

The original Wiener Schnitzel or Schnitzel Viennese is known around the world. As its name indicates, it was invented in and named after the city Vienna in Austria. In Germany and Austria, the name Wiener Schnitzel is protected and can only be made with veal.