What does Fernet-Branca go well with?

Coke. This is probably the most common and obvious combination, especially if you’ve spent time in South America. Extremely popular in Argentina—where fernet fanaticism rivals that of America and Italy, the spirit’s ancestral home—this Highball is one of the best ways to drink fernet.

Who drinks the most Fernet-Branca?

Argentina
But it is Argentina that consumes the greatest quantity of Fernet-Branca, some 25 million litres each year, usually as a Fernandito or Fernet con Cola.

What does Fernet-Branca taste like?

Fernet is at once bitter, sweet, herbacious and spicy. It’s an unappealing dark brown color, with a hint of green when held up to the light. The aroma is an aggressive melange of spices. Fernet Branca tastes just as sweet, intense, and bitter as its nose promises.

Is Fernet and Fernet-Branca the same?

In fact, what came to be known as Fernet-Branca has become so synonymous with Fernet as a liquor category that “Fernet-Branca” is often misunderstood to be the name of the liquor type, while in reality “Fernet” serves as a moniker to signify a style of drink, and “Branca” is actually this liquor’s brand name.

Do Italians drink Fernet?

It may be served at room temperature or with ice. The Italian liqueur has a cult following in the international bartending community and is immensely popular in Argentina.

Do you refrigerate Fernet Branca?

Fernet-Branca on Twitter: “#ProTip: store your #FernetBranca above your fridge, behind your fridge, beside your fridge… just not inside your fridge.” / Twitter.

Does Fernet Branca need to be refrigerated?

What is Fernet-Branca Menta?

While the exact recipe is a secret, we do know that Fernet-Branca contains aloe, gentian, chamomile, angelica, chincona, colombo root, chinese rhubarb, myrrh, peppermint, saffron, and iris. Branca Menta adds to the equation more sugar and peppermint oil ( Piedmontese peppermint ).

Can you drink Fernet Branca in America?

The official drink of Argentina, the Fernandito, mixes cola and Fernet-Branca. The most popular way to drink Fernet-Branca in the U.S. is a shot of Fernet-Branca followed by a shot of ginger ale. This is usually the drink of choice until enough courage is worked up to do a shot without a chaser.

How is Fernet-Branca made?

After a year of resting in oak barrels, the mixture evolves and refines its aromatic components and the production process is complete. This long journey gives Fernet-Branca its “inimitable” flavor. The first creation of the Fernet-Branca logo, realized by Leopoldo Metlicovitz.

Is Fernet Branca Menta a Bravo shot?

But an amaro like Fernet Branca doesn’t have to be a “bravado shot”, and for most, starting your Fernet journey with Fernet Branca is a mistake. Fernet Branca Menta (also known as Branca Menta) was created in the 1960s, inspired by a famous opera singer Maria Callas.