What is apfelkuchen?

Authentic German apple cake called Apfelkuchen has a basic butter cake with fresh apple slices pushed into the top of the cake batter. Preheat oven to 350°F and grease 8 or 9-inch springform pan.

How do you make authentic German apple cake?

Authentic German apple cake called Apfelkuchen has a basic butter cake with fresh apple slices pushed into the top of the cake batter. Preheat oven to 350°F and grease 8 or 9-inch springform pan. Cream butter and 1 cup granulated white sugar together until a smooth texture is reached. While blending, add in eggs one at a time.

How to bake apple cake with batter?

The cake batter will rise around the apples. Sprinkle the extra 3 tbsp. granulated sugar on top of the batter, but don’t mix in. This step is optional. Bake cake for 40-45 minutes or until a toothpick comes out clean. Remove baked cake promptly from pan and let completely cool before cutting into it. Dust with powdered sugar on top and enjoy.

How do you make a quark apple cake?

Spread out the doubled yeast dough to cover the entire baking sheet, using buttered hands. I also used a small bottle to help me roll out the dough more evenly (my rolling pin didn’t fit in the baking sheet). Spread the quark filling over the yeast dough. Stick the apple slices into the quark filling, creating rows of apples.