What is the best temperature for meatloaf?

What is the best temperature for meatloaf?

A standard meatloaf cooking temp is 350°F. At 350°F, 35 to 45 minutes per pound of meatloaf is a fairly accurate rule to follow. The best way to not overcook or undercook your meatloaf is to use a meat thermometer to check the meatloaf internal temperature. The ideal meatloaf internal temp is 160°F.

At what temperature is a 2 lb meatloaf done?

155°F
A 2-pound meatloaf will reliably cook in about an hour — try not to overcook or the meat will start getting tough and crumbly. The best way to know when a meatloaf is done is by checking its internal temperature; as soon as it hits 155°F, you can pull it from the oven.

What temperature should a 1 pound meatloaf be?

160 degrees
Monitor the meatloaf with a meat thermometer until it reaches an internal temperature of 160 degrees.

What is the best fat ratio for meatloaf?

20 percent fat
A ratio of 80 percent meat to 20 percent fat is the generally accepted formula. Some cooks use 30 percent fat, but there is a fine line between juicy and greasy. This is the reason most cooks choose ground chuck since it has this ideal proportion of fat to meat.

Should I cover my meatloaf while baking?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.”

How long do you cook a two pound meatloaf at 350?

The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking.

How long do you cook a 1 lb meatloaf at 400?

A 1 pound meatloaf cooked at 400 degrees fahrenheit should be done in about 40-minutes but we want to make certain of this by checking the internal temperature with a probe thermometer to ensure that it has reached 160 oF for beef and pork and 165 oF for chicken and turkey meatloaf.

How long does it take to cook a 1lb meatloaf at 375?

50 minutes
It takes 50 minutes to cook a 1lb meatloaf perfectly when baked at 350-375 °F.