Who owns Brasserie 19 Houston?

Chef Charles Clark
Chef Charles Clark is now exclusively owner of Brasserie 19, while former business partner Grant Cooper retains the remainder of restaurants formerly held by Clark Cooper Concepts.

What replaced Punks in Rice Village?

Gratify in Rice Village offers high-end raw bar menu with French bistro design flair. Gratify, a new upscale restaurant focusing on raw bar offerings, is now open in Rice Village neighborhood in the former Punk’s Simple Southern Food space.

What replaced punks Houston?

Gratify, the newest eatery from the minds behind Coppa Osteria and Brasserie 19, opened quietly this week at 5212 Morningside Drive. The restaurant occupies the former home of Punk’s Simple Southern Food, also from restaurant group Clark Cooper Concepts, which closed last summer.

Who owns Coppa Osteria?

Keeping their word to stay busy in Texas, Clark Cooper Concepts founders Charles Clark and Grant Cooper aren’t pausing to enjoy the success of recently opened Coppa Osteria and Punk’s Simple Southern Food in Rice Village, or their established restaurants Ibiza, Coppa Ristorante and Brasserie 19.

What’s the newest Brasserie 19 concept?

Gratify Neighborhood Bistro, the newest concept from Brasserie 19 owners Clark Cooper Concepts, recently opened next to Coppa Osteria in the former Restaurants + Bars

What is the capacity of Brasserie 19’s Wine Room?

Brasserie 19’s Wine Room, intimately placed in the back of the restaurant with private access to the bar, can accommodate up to 40 seated with prix fixe menu service and wine pairings. Thank you for signing up for email updates!

What is the best thing to eat at Brasserie 19?

Oysters on the half shell, Frisee Salad topped poached egg and lardon, Filet Frites and the Trout Almondine remain the perennial favorites. Brasserie 19 is dedicated to providing an experience of undeniable culinary excellence with superb service, fueled by one of the city’s best wine lists.

Can I Smoke on the patio at *Brasserie 19?

*Brasserie 19 is a non-smoking environment including pipe and cigar smoking on the patio. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Thank you for signing up for email updates!