Can you make Grit Cakes with Instant grits?
Ingredients For Cheesy Grit Cakes Stone Ground Grits (affiliate link) – To shorten stove top cook time, regular grits, instant grits, or even polenta may be substituted. Milk – Using at least 2% milk is recommended. For richer flavor, use whole milk.
Can you freeze grit cakes?
If you want to prepare grits cakes ahead of time and want to save time when you cook them, you can freeze the baking dish with the grits in the freezer after they have fully cooled from the refrigerator.
Can I use grits as breadcrumbs?
I used my usual recipe, but instead of using bread crumbs, I used grits. It came out great and adds a more meat-like texture to the burgers than bread crumbs do.
How do you make grit cakes with leftover grits?
How to Make Fried Grits (Grit Cakes)
- Cool the grits. Grab a sheet pan, a large Tupperware-style container, or a baking dish and pour your freshly cooked, still hot grits into it.
- Mise en Place. Grab a few shallow bowls: in one beat together the two eggs, seasoned salt, and the whole milk.
- Make the cakes.
- Fry the grits.
What bread do you serve with shrimp and grits?
This spicy, smoky, cheesy shrimp and grits recipe pairs nicely with so many different Southern sides. Here are some ideas to try: Skillet Cornbread, Honey Cornbread, Jalapeno Cheddar Mexican Cornbread, Old-Fashioned Southern Corn Sticks, Sweet Cornbread Muffins with Brown Sugar, or Corn Muffins.
How long do grits last in fridge?
How Long Do Grits Last
| Pantry | Fridge | |
|---|---|---|
| Instant grits | Best-by + 3 – 6 months | |
| Stone-ground grits | Best-by | |
| Cooked grits | 5 – 7 days |
Are grits good leftover?
You can store leftover grits for around a month if you keep them in the freezer, and for around five to six days at most if you are keeping them in the fridge. When storing grits in the freezer, you should put them in a bowl or container and cover it with plastic wrap to ensure that no air gets in or out.
What do you use grits for?
Grits (which are made from ground, dried corn and similar to polenta) are incredibly versatile and make a great base for all sorts of sauces, meats, seafood, and poached eggs. They take beautifully to cheese, butter, and herbs if you want to get a little fancy, and are great with hot sauce.
What goes well with grits?
Toppings for Grits
- Sweet: Butter, cinnamon, raisins, syrup, brown sugar, peanut butter, jam, berries.
- Savory: Cheese, fried eggs, bacon (cooked and chopped), caramelized onion, roasted red peppers, tomatoes, scallions, herbs.
How to cook grit cakes?
Fried Dredge cakes in flour. Heat 1/2 inch oil in heavy skillet and fry 2-3 minutes per side. Drain on paper towel-lined sheets. Store leftover grit cakes in an airtight container, refrigerated up to one week. To reheat, place on foil lined baking sheet, greased with cooking spray.
How to cook grits on the stove?
In a saucepan bring water and butter, seasoned with salt and pepper, to a boil. Reduce heat to medium and whisk in grits. Cook, stirring frequently, until the grits are tender, 20 to 25 minutes, adding more water if the grits become too thick while simmering. Remove from heat and stir in cheese.
What goes well with grit cakes?
If big breakfasts are more your thing, though, a recipe for grit cakes also pairs with country ham steaks, sausage gravy, bacon, or scrambled eggs. Whichever way you devour them, you will appreciate how easy and hands-off this recipe is! The ingredient list is simple and affordable, but makes one soul-comforting dish.
How do you store leftover grit cakes?
Store leftover grit cakes in an airtight container, refrigerated up to one week. To reheat, place on foil lined baking sheet, greased with cooking spray. Broil again until crispy and hot, for 5-7 minutes, rotating pan halfway through. To save time, they may also be heated in the microwave.