What goes in an antipasto platter?
Antipasto Platter ingredients
- Meats: Offer a selection of cured meats such as prosciutto, salami, pepperoni, coppa, capicola and sopressata.
- Cheese: Some great cheese options include fresh mozzarella balls, gorgonzola, parmigiano reggiano, asiago or fontina.
What is the difference between antipasto and antipasti?
Antipasto is the singular form of the word while antipasti are the plural form. But how about antipasta? Antipasta is a colloquialism for “antipasto,” a mistranslation of “before the pasta.” So if you’re sitting down for a traditional Italian meal, sick with antipasto.
What is an Italian platter called?
Entertain with a simple Italian antipasto Charcuterie Board! This platter is so delicious, easy to put together, beautiful to look at, and fun to eat!
What’s the difference between antipasto and charcuterie?
Antipasti is Italian and really just means “before the meal,” and typically includes cured meats, cheeses and pickled vegetables. We are NOT experts, but you could use “charcuterie” when referring to your meats and “antipasti” when referring to your entire spread of goodies.
What cheese is good for antipasto?
Choose one or two soft cheeses, such as pecorino or mozzarella, and aged cheeses, such as Parmigiano Reggiano DOP or provolone by Auricchio, planning again for 2 to 3 ounces per person. Set out the cheeses with knives, and cut a few pieces to give an indication of how to prepare them to your guests.
Do Italians eat antipasto?
Antipasto (plural antipasti) is the traditional first course of a formal Italian meal.
What is charcuterie in Italian?
Salumi is the Italian word for charcuterie. The French word charcuterie (pronounced shar-coot-ery), means pork butcher shop or delicatessen. So, sometimes they are both just referred to as cold cuts.
What is a mezze platter?
A mezze platter is such a delightfully sociable way to eat. These small dishes, intended for sharing and often accompanied by flatbread, are part of the culinary tradition of the eastern Mediterranean, Middle East and various Arab countries, where a few dishes will accompany drinks or else be served at the start of a longer, multi-course meal.
What to do with this collection of Mezze recipes?
This collection of mezze recipes should provide you with all of the inspiration you need. If you have guests it’s simple to put out a dish of olives or grill a few slices of halloumi, and Richard Davies’ Easy hummus recipe takes mere minutes to make.
What is Mezze?
Known as tapas in Spain and cicchetti in Italy, mezze is just a selection of little nibbles served with drinks. Although it’s a great appetizer course, a combination of mezze dishes can also serve as a snack, party fare, or even a main meal.
Can you serve mezze with alcohol?
Although it’s a great appetizer course, a combination of mezze dishes can also serve as a snack, party fare, or even a main meal. You can serve mezze with wine, beer, sangria, sherry, a spritz, or even something non-alcoholic like ice tea.