What is the recipe for spinach casserole?
Ingredients
- 2 pounds frozen spinach.
- 6 ounces cream cheese, softened.
- 1/2 cup melted unsalted butter, divided.
- 1 cup seasoned breadcrumbs.
- 1 dash paprika.
- Salt, to taste, optional.
- Freshly ground black pepper, to taste, optional.
- 1/4 cup grated parmesan cheese.
How do you thicken creamed spinach?
By making a roux, a combination of flour and butter helps to instantly thicken the milk and cream. A little bit of aged Pecorino Romano cheese adds just the right tanginess to the dish.
Can I freeze leftover creamed spinach?
Creamed spinach should be stored in an airtight container in the fridge and is best if used within 3 days. Creamed spinach can also be frozen and is best if used within 3 months. To reheat, let it thaw in the fridge overnight and reheat in a 350° oven or in the microwave.
Why is my spinach dip watery?
If you made your spinach dip in a bread bowl, the bread will get soggy and stale the longer it sits. The sour cream in your dip will tend to separate and get watery in the refrigerator, so most any spinach dip recipe is best enjoyed fresh.
Why is my spinach so watery?
Too many bunches of spinach have been ruined by low temperatures that cause the delicate leaves to stew in their own liquid (which can be tasty but doesn’t result in the brighter flavor of sautéed spinach).
How do you reheat creamed spinach?
Let the creamed spinach cool, transfer it to a baking dish, cover, and refrigerate for up to 24 hours. Reheat in an oven preheated to 300°F (149°C) until the creamed spinach mixture is warmed through, about 15 minutes or so. Serve warm.
Can you freeze casseroles with heavy cream?
1. Avoid freezing dairy-heavy casseroles. Yes, dairy-heavy casseroles are delicious, but cottage cheese, sour cream or creme fraiche won’t hold up in the freezer. Instead, polish this kind of casserole off right away—or store leftovers in the refrigerator in an airtight container for 2-3 days.
What is the best way to make spinach and cream cheese sauce?
Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted.
What is the best way to cook spinach?
A spinach recipe you will be proud to offer to others. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish. Drain spinach. In a medium mixing bowl combine spinach, soup mix and sour cream. Spoon into greased casserole dish and top with cheese. Bake in preheated oven about 25 minutes, or until heated through.
How to cook spinach soup in oven?
Ready In. 35 m. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish. Drain spinach. In a medium mixing bowl combine spinach, soup mix and sour cream. Spoon into greased casserole dish and top with cheese. Bake in preheated oven about 25 minutes, or until heated through.
How to cook spinach Parmesan cheese for pasta?
Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.