Why are matcha Kit Kats so good?

The green tea flavor is accompanied with a creamy white chocolate and the two make for a pretty pleasant combo. The coating tends to melt rather easily and it can get messy as a result. Beyond the flavored white chocolate is the same crispy wafer that fans of Kit Kat bars know and love.

Where are matcha Kit Kats from?

Japan
Crisp cookie wafers are drenched in smooth white chocolate infused with sweet matcha green tea flavor for a delicious twist on a candy classic. Green tea Kit Kat bars are a hit in Japan, and now they’re making waves here with a limited supply of bars.

What do matcha Kit Kats taste like?

If you’ve never had green tea, this Kit Kat’s slightly bitter, but mostly sweet taste might be a little off-putting. It basically consisted of white chocolate with green tea flavoring and it tastes similar to green tea ice cream.

Are Kit Kats from Japan?

Kit Kats were initially introduced to Japan in 1973, over 50 years after they were first invented in England by British confectioner Rowntree. Present-day, Kit Kat is owned by Nestle.

What flavor is the pink KitKat?

Ruby chocolate
Candy fans in Japan and South Korea soon will be getting a different taste of their beloved KitKat bars, as Nestle takes the wafer treat and dips it in a new confection dubbed Ruby chocolate. KitKats coated in the pink-tinged, berry-like chocolate will make their debut Friday.

What do matcha KitKats taste like?

Do green tea Kit Kats have chocolate?

Matcha Kit-Kats have a flavor of green tea and chocolate.

Why does Japan have so many KitKat Flavours?

Many of the flavors are only sold in specific areas of Japan, created to mimic regional specialties like hojicha, or roasted green tea, from famous teahouse Kyuemon Ito in Kyoto, ogura toast (red bean sandwich) from Tokai and yahataya isogoro, a spicy, bitter pepper from Shinshu.