What is begedil kentang?

Indonesian perkedel has more potatoes than meat. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as snacks or serve with Soto Ayam. In my hometown, it is commonly seen served with soto ayam.

What is a traditional food eaten in Indonesia?

Indonesian traditional meals usually consists of steamed rice as staple, surrounded by vegetables and soup and meat or fish side dishes. In a typical family meal, the family members gather around the table filled with steamed rice and several other dishes.

How do you cook begedil?

Coat begedil in the beaten eggs and fry till lightly browned. “Begedil is a Malaysian term for deep fried potato patty usually eaten alongside other Malaysian curries and this is a family favourite of ours.Some like it with bits of browned mince beef but I prefer mine plain with the exception of chopped More

How do you make begedil eggs?

Works either way. Throw in all the chopped ingredients including shallots and mix thoroughly. Season well and shape into medium sized balls with the palms of your hands before flattening. Coat begedil in the beaten eggs and fry till lightly browned.

How do you make begedil balls?

Season well and shape into medium sized balls with the palms of your hands before flattening. Coat begedil in the beaten eggs and fry till lightly browned.

What is begedil?

“Begedil is a Malaysian term for deep fried potato patty usually eaten alongside other Malaysian curries and this is a family favourite of ours.Some like it with bits of browned mince beef but I prefer mine plain with the exception of chopped More