How do you make spinach dip with Hawaiian bread?

How do you make spinach dip with Hawaiian bread?

Combine spinach, sour cream, and dry ranch mix; stir until fully-combined. Refrigerate for at least 2 hours. When ready to serve, remove the top and middle parts of the King’s Hawaiian Bread. Using the center as a bowl, scoop spinach dip into the bread and use removed hunks for dipping.

What can you do with the inside of a bread bowl?

The options are endless when considering what to serve in homemade bread bowls. A few of my favorites are crab dip, roasted garlic and bacon spinach dip, minestrone soup, slow cooker chicken chili, and lightened-up creamy chicken noodle soup (pictured inside today’s bowls).

How much fresh spinach equals frozen spinach?

A good rule of thumb is fresh spinach cooked down equals about a cup and a half, which is roughly the equivalent of a 10 oz frozen package.

How do you make homemade spinach dip?

First,in a bowl,mix together the sour cream,mayonnaise,water chestnuts,scallions,and Knorr mix.

  • Next,stir in the chopped spinach. Break up any stubborn clumps of spinach with a wooden spoon as you mix.
  • Then cover the bowl and chill for 2 hours,up to overnight. Easiest thing ever.
  • What kind of bread is best with spinach dip?

    Baked Potato Chips. Baked potato chips are a crunchy,delicious side dish option that you can serve with spinach artichoke dip.

  • Chips and Salsa. Chips and salsa are an excellent option to serve with spinach artichoke dip because you can pair the two together.
  • Pita Bread.
  • Fresh Veggies.
  • Fresh Fruits.
  • Green Beans.
  • Roasted Potatoes.
  • Cheese Tortilla Strips.
  • What is the best spinach dip?

    Drain spinach. It is very important to thaw and then squeeze out all of the water from the spinach.

  • Stir the ingredients together. In a large bowl,add the sour cream,mayonnaise,Knorr mix,water chestnuts and green onions.
  • Cover and chill.
  • Serve with your favorite crackers,chips and/or raw veggies.
  • What is the best recipe for Spinach dip?

    The water from the spinach needs to be removed. Do this by adding the thawed spinach to a clean tea towel or dish towel.

  • Add the strained spinach to the slow cooker. Add the remaining ingredients. Stir.
  • Place the lid on the slow cooker. Cook on HIGH for 2.5-3 hours or LOW for 4 hours. Stirring occasionally.
  • Serve and enjoy!