What meat is used for bresaola?

beef
Primarily, Bresaola is made from beef instead of pork. More specifically, it typically is made with meat from the eye of the round cut of the cow, a very lean and tender cut.

Is there a difference between salami and salumi?

Now you know that Salami is a cured sausage, fermented and air-dried meat and Salumi is an Italian cured meat products and predominantly made from pork you’ll be even more prepared for your visit to Bricco Salumeria.

What kind of meat is capicola?

Capicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow-roasted to produce a tender shoulder ham.

What’s salumi in English?

Salumi (singular salume) are Italian cured meat products made predominantly from pork. Salumi include bresaola, which is made from beef, and also cooked products such as mortadella and prosciutto cotto. The word salumi comes from the Italian word salume, pl. salumi “salted meat”, derived from Latin sal “salt”.

What is speck meat?

Speck is a type of cured, lightly smoked ham. It’s typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams.

What is bresaola della Valtellina?

Bresaola della Valtellina PGI is a cold cut made from choice haunch tip, eye of round, topside, silverside and thick flank cuts from the leg muscle of cattle aged between 18 months and 4 years. The finest and most commonly used cut is the haunch tip.

What is the difference between FUET and salami?

As nouns the difference between salami and fuet is that salami is a highly seasoned type of large sausage of italian origin, typically made from chopped pork or beef and often garlic, and served in slices while fuet is a type of thin salami from catalonia made from pork.

What is capicola meat made of?

Capicola, also referred to as coppa, capocollo, or even gabagool among New York’s Italian-American population, is an Italian cured meat made from pork shoulder and neck. It originated in Piacenza in the north of Italy and in the Calabria region in the south.

What’s the difference between capicola and capicola?

As nouns the difference between capicollo and capicola is that capicollo is while capicola is a traditional neapolitan-italian cold cut made from pork shoulder or neck and dry-cured whole.

What’s the Italian word for charcuterie?

salumi
The Italian version of charcuterie actually isn’t salumi, it is known as affettati. Salumi is not the same thing as salami either, and it isn’t a plural term for multiple pieces of salami (that is a term known as salame).

What does charcuterie mean in Italian?

Salumi is the Italian word for charcuterie. The French word charcuterie (pronounced shar-coot-ery), means pork butcher shop or delicatessen. So, sometimes they are both just referred to as cold cuts.