What is goli baje?

Goli baje also known as mangalore bajji or mangalore bonda are a popular snack from Mangalorean cuisine. These are available in most Karnataka Tiffin Centers & are served as a evening Tea-time snack. Goli baje are made with all-purpose flour commonly known as maida in India.

What is the best way to eat goli baje?

Deep fry the goli baje till it turns brown in medium flame. When done, using slotted ladle remove them from oil and drain over kitchen tissue paper. Serve them hot along with coconut chutney and tea. It is an awesome evening snack to relish.

How to make goli baje without soda?

Soda: You can skip soda and ferment the batter for 6 to 8 hours. curd: Use sour curd to reduce the resting time to 30 mins. Over beating the batter will aerate it a lot and make the goli baje too light and oily. So do it just for 30 seconds.

How long does it take for goli baje to ferment?

Good 2 to 3 hours of fermentation is needed for puffy and airy goli baje otherwise it turns hard. It is recommended to consume the goli baje hot. It turns chewy when cools down.