Can you use sweet potato in a soup?

Can you use sweet potato in a soup?

With tender chunks of sweet potato, this is pure comfort in a bowl! Guys, I am always down for chicken noodle soup. Any kind of chicken noodle soup. But when it comes to Fall, this sweet potato version really knocks it out of the park.

How can I thicken my cauliflower soup?

We find 5 to be perfect to suit our taste. Having said that, if you find for some reason your soup has turned out too thin, feel free to use a cornstarch slurry (1 part cornstarch to 2 parts liquid) to thicken it up.

Why is my cauliflower soup grainy?

Cauliflower needs to be softened, otherwise, you’d end up with a crunchy grainy soup.

How do you make Jamie Oliver cauliflower soup?


  1. 2 onions, medium size.
  2. 600 g cauliflower.
  3. 4 cloves of garlic.
  4. 1 tsp ground cinnamon, ( a heaped tsp)
  5. 1 tsp ras el hanout, ( a heaped tsp)
  6. 4 Tbsp olive oil.
  7. 1 handful of unsweetened coconut flakes.
  8. 400 g of reduced fat coconut milk, 1 tin.

Can I substitute sweet potatoes for potatoes in soup?

Potatoes: We will use equal parts red potatoes, Yukon gold potatoes, and sweet potatoes in this soup, which you are welcome to peel or leave unpeeled. Be sure to dice them more or less the same size so that they will all cook evenly.

How long do u boil a sweet potato?

Boil whole for 30-50 minutes. This largely depends on the size of the potato. Smaller ones will be done faster, larger potatoes may take a bit longer. Boil sweet potatoes that are cut into 1-inch cubes for 12-15 minutes.

Should you let soup cool before blending?

Frankly, the easiest solution is to let whatever you’re cooking cool off before blending it at all. If it’s still in the cooking pot, stir it occasionally to speed the process along, this re-distributes and releases the heat. If it’s in the blender, put the blender right into the refrigerator to cool off.

How do I make my soup smooth?

Don’t have a blender, or just don’t want to dirty the extra dishes? An immersion blender will do a fine job of puréeing your soup. You may want to skip the food processor, however. They’re great for making chunky sauces, like pestos, but can’t handle much liquid, and won’t blend the vegetables as smoothly as a blender.

What vegetable can replace potatoes in a soup?

Mashed Turnip A 1/2-cup serving of cooked turnips provides 17 calories, less than 4 grams of total carbohydrate and 1.6 grams of total fiber. You can substitute turnips for potatoes in soups, stews and really any way that you would use a potato. This vegetable mashes easily and also holds its form when roasted.

What vegetable tastes most like potatoes?

Daikon is a variety of radish popular in South East Asia. You can eat daikon raw, pickled or cooked. We are including daikon in this selection in its cooked form. It is most like potatoes when steamed, boiled or fried.