How do you make century egg?

How do you make century egg?

Traditionally century eggs were made by preserving chicken or duck eggs in a mixture of salt, lime and ash, then wrapping in rice husks for several weeks. During this time the pH of the egg raises transforming the egg, the chemical process breaks down some of the proteins and fats into smaller, more complex flavours.

What is porridge made of in China?

In Chinese cooking, congee (粥, pronounced jook in Cantonese or zhou1 in Mandarin) usually involves boiling jasmine rice with a lot of water over low heat. You’ll often see people cook the rice along with ingredients that impart umami flavor, such as dried seafood or pork bones.

How do you make restaurant congee?


  1. Wash rice and soak overnight.
  2. Marinate soaked rice with salt and peanut oil for approximately 30 minutes.
  3. Boil 8 ½ cups (2,000 milliliter) water in pot.
  4. Add marinated rice and spoons.
  5. Reduce heat to low and boil for 2 hours (stir a bit every 30 minutes to prevent congee from sticking to bottom of the pot).

What is century egg made of?

Century eggs are made from pasteurized or homogenized whole eggs that have been soaked in an alkaline solution containing various chemicals such as potassium bicarbonate, sodium carbonate, sodium hydroxide, and/or calcium hydroxide.

What is Chinese congee called?

The English word congee is derived from the Tamil word kanji (கஞ்சி, kañci, IPA: [ˈkaɲdʑiː]). In Chinese, it is known as zhou (Chinese: 粥; pinyin: zhōu; Cantonese Yale: jūk). The earliest reference to rice porridge or congee can be traced back to the Chinese Zhou dynasty (circa 1000 BCE).

What kind of rice is used for congee?

Congee can be made with many different types of rice. Use basic white long-grain rice if you like; jasmine rice is a favorite as well. Other long-grain rice varieties like basmati can create a nice congee, and even short-grain rice will work.

How to cook rice with pork and century egg?

In a pot, bring water or stock to a boil and then add rice. After 10 minutes, turn down the fire to simmer for around 40 minutes or until the rice is almost broken. Stir several times to prevent rice stick to the bottom. Place pork and century egg in. Continue simmer for around 5 to 8 minutes over medium fire. Sprinkle salt and mix well.

How to cook rice porridge with pork?

Cut lean pork into small thin slices and marinate for 10-15 minutes. When the rice porridge is done, open the lid and push the sauté button for 5 minutes. (You can sauté longer if you want thicker rice porridge.) After that, add ginger and marinated pork, keep stirring the rice porridge to prevent the congee burn.

What is pork and century egg congee?

Pork and century egg congee is a classic Cantonese breakfast like lo mai gai, scallion pancake, soy sauce noodles, turnip cake, siu mai and cheung fun dim sum items. You will love this simple, easy and tasty instant pot Chinese pork and preserved egg congee recipe.

How to make porridge in soup pouch?

Add washed rice, red dates, dried scallops, water and soup pouch to a deep pot. Bring to a boil. 2. Leave the lid partially open and reduce heat to low. Stir the bottom of the pot every now and then to prevent the rice from sticking to the base. 3. Simmer for about 20 minutes to get porridge and longer to get congee (very fine consistency).