How do you make chocolate banana cake?

How do you make chocolate banana cake?


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix flour, sugar, baking powder and salt.
  3. In a separate bowl, combine bananas, egg, melted butter and milk.
  4. Stir banana mixture into flour mixture until blended.
  5. Stir in chocolate chips.
  6. Pour batter into 9×13 inch pan.

How many bananas make a cup?

Let’s Get Started

2 medium bananas 1 cup diced bananas
3 medium bananas 1 cup mashed banana
1 pound dried bananas 4½ cups sliced
1 bunch of basil 2.5 ounces on average

Why is it called banana bread and not banana cake?

One source explains that the difference between bread and cake is that cake is light and bread is dense—and this is why banana bread (dense) is bread while zucchini and carrot cakes (light) are cakes.

Spray a 8×8 baking dish with cooking spray and preheat oven to 350.

  • In a bowl combine the mashed bananas,applesauce,sugars,water and vinegar.
  • Stir in the flour,baking soda,cocoa and the dash of salt.
  • Toss a hand full of chocolate chips into the batter and gently fold them in.
  • Pour the batter into the dish and sprinkle extra chocolate chips on top.
  • How to make the best banana cake?

    Combine cream cheese,butter,vanilla extract,and salt and beat until smooth and creamy.

  • With mixer on low speed,add the powdered sugar in small increments until it is all mixed in.
  • Add the cream gradually while increasing the speed of your mixer from low to high.
  • Spread the frosting over the cooled banana cake.
  • What is the best recipe for banana cake?

    Preheat oven to 375°F (190°C).

  • Mash the overripe bananas in a bowl until fine,set aside.
  • Sift the self raising flour and baking powder.
  • Add the eggs into the bowl of a stand mixer.
  • Add the mashed bananas into the egg mixture.
  • Heat the butter in a microwave for 20-30 seconds or until it melts.
  • Pour the banana cake batter into the pan.
  • How long do you bake a banana cake?

    Heat oven to 350°F. Grease bottoms only of 10 (4 1/2×2 1/2×1 1/2-inch) mini loaf pans with shortening or cooking spray.

  • In large bowl,mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas,buttermilk and vanilla; beat until smooth.
  • Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes.