What are 2 advantages and disadvantages to using GM crops?

The pros of GMO crops are that they may contain more nutrients, are grown with fewer pesticides, and are usually cheaper than their non-GMO counterparts. The cons of GMO foods are that they may cause allergic reactions because of their altered DNA and they may increase antibiotic resistance.

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What are the disadvantages of using GM crops?

Cons of GMO Crop Farming

Cross-Pollination. The out crossing of GM crops to non-GM crops or related wild type species and the adventitious mixing of GM and non-GM crops has led to a variety of issues.
Pest Resistance.
Human Health.
Environment.
The Economy.
Productivity.

What are the advantages of GM genetically modified crops?

Disease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer) Less use of pesticides. Increased supply of food with reduced cost and longer shelf life. Faster growing plants and animals.

What are the advantages of the techniques of GM crops?

Advantages of Genetically Modified or GM Crops

It improves production and raise farmer’s income.
It reduces the use of pesticide and insecticide during farming that might be great moves for the betterment of the food supply.
It can feed a rapidly increasing population because it shows dramatically increased yields.

Why are GM foods good?

GMOs can actually reduce pesticide use. This is because GM crops can be modified to allow more targeted use of herbicides and pesticides, provide more intrinsic pest resistance, and allow GM plants to compete more effectively against encroaching weeds.

What are the advantage of GM plants?

Some benefits of genetic engineering in agriculture are increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, resistance to pests and disease, greater food security, and medical benefits to the world’s growing population.

What do GM crops do?

Genetically Modified (GM) crops offer improved yields, enhanced nutritional value, longer shelf life, and resistance to drought, frost, or insect pests.

What are the advantages and disadvantages of genetic engineering?

Here are some of them: Genetic engineering made it possible to create crop varieties regarded as “more beneficial”. Unlike selective breeding, modern genetic engineering is more gene-specific. One of the downsides of selective breeding is the possibility of generating traits that are less desirable.