What are 3 2 1 ribs?

3 2 1 ribs are a fool proof way to get fall off the bone tender ribs. The 3 2 1 rib method is based on smoking ribs at a certain temperature for 3 hours, wrapping with liquid for 2 hours, and saucing for the final 1 hour.

What is PTZ controller software?

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How to smoke ribs 3 2 1 in electric smoker?

The 3-2-1 Process. Place ribs bone-side down in smoker at 225 F (110 C) and cook for three hours. Remove ribs from smoker and wrap tightly in aluminum foil to form an airtight seal. Return to the smoker bone-side up and smoke for two hours. Unwrap the ribs and return to the smoker bone-side down for one more hour.

What is the 3-2-1 rib method?

In short, the 3-2-1 rib method is a carefree and easy way to achieve the succulent, tender results that you crave. If you love pork ribs but are apprehensive about preparing them for a crowd, this technique will make you look like a pro.