What can I use mint simple syrup for?

What can I use mint simple syrup for?

Use mint simple syrup for drinks and desserts

  • Mint syrup: 1 cup water.
  • Minty Melon Soup:
  • Make the Minty Melon Soup: Combine all Minty Melon Soup ingredients in blender and puree until smooth.
  • Mint Syrup:
  • Ravioli:
  • Mint Pesto:

How do you make mint simple syrup for mojitos?


  1. Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  2. Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.

Can sweet mint be used in cocktails?

Mint is hands down the most popular herb to use in cocktails because it adds a unique freshness to every sip. There are two ways to add mint to cocktails. You can muddle it in a cocktail shaker before mixing the drink (the standard method). Or, you can use a homemade mint simple syrup.

How do you use mint in cocktails?

Muddle fresh mint leaves in simple syrup in a cocktail shaker. Add Tanqueray and lime juice. Shake well and pour into a cocktail glass over ice. Garnish with fresh mint sprig.

Can I freeze mint simple syrup?

Can You Freeze Mint Simple Syrup? If you want to keep your mint simple syrup longer than a month, you’ll need to freeze it and yes, you can freeze it. Place it in a sterile, clean container and freeze. Your mint simple syrup will keep up to one year.

How long can you keep mint simple syrup?

You can keep basic simple syrup in an airtight container in the refrigerator for up to 3-4 weeks, or 1-2 weeks for flavored simple syrups.

Can I use mint extract in a mojito?

Can you make a mojito with mint extract? In the world of mojito’s, fresh mint is always best and always recommend. However, when in a bind, yes, you can try mint extract as a substitution.

What mint is best for cocktails?

The classic and most common variety used in cocktails is, of course, spearmint (Mentha spicata). It’s the standard for a reason—the light, bright sweetness both mellows and elevates a spirit, and can even temper overly-sugary recipes.

What mint is good for cocktails?

Spearmint is the most common type of mint used in American cocktails (there are hundreds of species within the family), though Voisey says the plant grows pretty much anywhere in the world. “It’s not very fussy, so it can grow in a variety of climates,” she says.

Which mint is best for cocktails?

What type of mint is good for cocktails?

How much vodka do I add to simple syrup?

Add a neutral spirit, like vodka, to bring your syrup’s alcohol-by-volume (abv) up to about 15% to create a syrup that will last at least a few months. This equates to 5 fluid ounces, or a little more than ½ cup of alcohol, for one quart of syrup.

How to make Mint simple syrup?

HOW TO MAKE MINT SIMPLE SYRUP. FIRST: In a small saucepan, combine mint, sugar, and water. Heat the saucepan over medium heat until it comes to a boil. Stir continuously to allow the sugar to melt. SECOND: Simmer for a couple of minutes. Turn off the heat, and let the syrup steep for 30 minutes.

What drinks are made with mint?

Cosmojito. In a shaker with ice,combine 1½ oz.

  • Lord G. In a shaker,combine 1½ oz.
  • Malt Julep. Add 2 oz.
  • Mint Heart. Make a rich mint simple syrup by bringing 1 cup water and 2 cups sugar to a boil.
  • Bad Apple D.E.W. In a shaker with ice,combine 1½ oz.
  • Mezcal Mash.
  • Fistful Smash.
  • Old Cuban.
  • Minty Frozen Paradise.
  • Strawberry Mo-Tito.
  • How to make simple syrup for cocktails?

    Gather the ingredients. The Spruce

  • Bring the water to a boil. Dissolve the sugar in the boiling water,stirring constantly.
  • Once the sugar is dissolved completely,reduce the heat,cover,and allow to simmer for about 5 to 10 minutes (the more sugar,the less simmering time). The Spruce
  • Remove the pan from the heat.
  • How do you make simple syrup?

    Most recipes for simple syrup call for a cup each of water and sugar—and many recipes on Epicurious were tested with that base ratio. But actually, professional bartenders believe it’s more accurate to combine by the same amount of weight to achieve a perfect 50° Brix (sweetness) level.