What does a basic pastry dough contain?
Danish pastry is made from flour, yeast, milk, eggs, and copious amounts of butter. The texture is similar to croissant dough, but tastes sweeter (and has the addition of egg in the dough). Like croissants, typical Danish pastry dough is rolled out thinly, then folded with a layer of butter to form multiple layers.
Is Sweet Pastry the same as shortcrust pastry?
Sweet pastry (or pâté sucrée) differs from a traditional shortcrust in that the softened butter is creamed with sugar before adding eggs and flour. This may seem counter-intuitive, especially if you’re used to making shortcrust which sees fridge-cold butter gently combined with flour to form a breadcrumb-like mixture.
What can be made from sweet pastry?
17 sweet pastries to make your mouth water
- Apricot Danish.
- Rhubarb tartlets.
- Profiteroles.
- Baklava.
- Florentine tarts.
- Chinese custard tarts.
- Rocky road cups.
- Lemon meringue tarts.
What are the four basic ingredients used to make pastry?
four basic ingredients: flour, fat, salt, and water.
What sweet baked good is usually made of dough?
Pie
Pie: A pie is a baked dish which is usually made of a pastry dough casing that covers or contains a filling of various sweet ingredients such as fruit, cream, and chocolate.
Why do you put egg on pastry?
Egg wash is a mixture of beaten egg and liquid (usually water or milk) that is brushed onto baked goods like pastries before baking. It adds shine and color and helps to seal up edges. When recipes or cooking directions call for egg wash, knowing why and how to use it will help you get the best results.
Why is my sweet pastry hard?
If your pastry is hard and tough, this may because too much liquid was added or the pastry was over-handled, resulting in the development of gluten. If your pastry is too crumbly and hard to handle, this may be because too much fat was added, it was over-mixed or not enough liquid was added to bind the fat and flour.
Can you make pastry with a food processor?
Using your food processor when making shortcrust pastry is dead easy and super quick. Follow these three simple steps: Put the flour, salt, chilled butter and sugar (if the pastry is sweet) in the bowl of your food processor. Use the pulse button to process until the mixture resembles coarse breadcrumbs.
What is the best way to make bread dough?
In a bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg and remaining flour; beat until smooth. Shape into a ball. Do not knead. Cover and let rest for 10 minutes.
How do you make the perfect cupcake dough?
In a small bowl, combine egg and vanilla. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix with hands until dough forms a ball. Knead the dough to make it smooth. Cover with plastic wrap and refrigerate for 10 minutes. Roll out dough and shape to pie pan or cut out rounds for tarts.
What is your favorite recipe to add a filling to dough?
I love adding a chocolate filling and braiding the dough. —Jenny Reece, Lowry, Minnesota In a bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg and remaining flour; beat until smooth.
How long does it take to make basic sweet pastry?
Basic Sweet Pastry By scott3110(GoodFood Community) A star rating of 4.6 out of 5.29 ratingsRate loading… Preparation and cooking time Total time15 mins Easy Makes Tartlets The best pastry to use for sweet desserts like pies, tarts, tortes and tartlets etc