What happened to Kraft String Cheese?

-based Kraft Foods Group is voluntarily recalling 735,000 cases of Kraft and Polly-O String Cheese and String Cheese Twists products because the products may spoil before their best when used by” code dates, leading to product discoloration, the U.S. Food Administration (FDA) announced Oct. 25.

Is Kraft String Cheese healthy?

Key Point: String cheese provides a similar nutrition profile to other types of cheese. It is a particularly good source of calcium, selenium, and vitamin B12.

Is Kraft String Cheese real?

Kraft mozzarella cheese is crafted from fresh pasteurized milk for quality and flavor, and each string cheese stick has 7 grams of protein. Keep a pack of Kraft String Cheese in the fridge for an easy after-school snack, or pop a mozzarella cheese stick in your lunch box for a delicious side.

Are string cheese real cheese?

Well the good news is string cheese is 100 percent cheese — mozzarella cheese to be exact. It’s a combination of natural ingredients — milk, culture and something called rennet, which is basically an enzyme used to turn the milk into a thick curd.

Why is there a shortage of string cheese?

This time Kraft Foods, which makes Polly-O String Cheese and Twist Cheese products, which has both mozzarella and cheddar, says the shortage is due to “premature spoilage” back in October. Last month, Kraft said that there was a possible shortage of Velveeta due to “minor manufacturing challenges” and high demand.

What happened to Polly-O string cheese?

Kraft Heinz agreed to sell the Polly-O business to the Lactalis Group in autumn 2020 as part of a natural cheese transaction previously announced by Kraft Heinz and the Lactalis Group.

Is babybel cheese?

Babybels are essentially tiny versions of Edam cheese. Edam, which is of Dutch origin, is a semi-hard cheese that has gentle notes of sweet grassiness and a bit of mild nutiness. While Edam can’t be described as tangy or tart in most instances, Baybel cheeses certainly are that.

Is string cheese just mozzarella?

String cheese needs only one ingredient: mozzarella. String cheese today is made simply by heating fresh mozzarella to 140 degrees Fahrenheit, a temperature just hot enough to realign the milk proteins naturally found in cheese.