What is a thermos shuttle chef?

Simply bring the ingredients to a boil and leave the thermal cooker to do the rest – it will even keep the food hot for hours without over-cooking! True to its name, the Thermos® Shuttle Chef® also boasts a wide culinary repertoire, including soups, one-pot meals, steamed rice, and even desserts and drinks.

How do you cook rice in a shuttle chef?

WHITE RICE

1. Wash rice thoroughly.
2. Put rice and water into the Thermos® Shuttle Chef® inner pot, with the ratio of 1:1.
3. Close the inner pot with the lid, and turn on low heat.
4. When boiling (or the lid rattles), open to check that the contents in the pot is bubbling.

How do you cook rice in a thermal cooker?

STIR the boiling rice for a full four minutes. Then remove from the heat, and place into the thermal cooker. THIS RICE RECIPE is ready to eat in about two hours, but will remain perfect for up to eight hours easily.

What can you cook in a thermos?

Thermos Cooking is Versatile

• *Rice – any kind will work, white or brown, as long as it doesn’t need to be browned first.
• *Rolled oats, buckwheat, and other cereals.
• *Quinoa, Wheat, Kamut and any other whole grains.
• *Pasta (cooks quickly)
• *Soak and cook dried beans.
• *Reconstituting dried and freeze-dried foods.

How do you cook beans in a thermal cooker?

Put the beans and 1 cup water into a covered saucepan. Do NOT add salt or salty spices, as these will toughen the beans and increase the cooking time. Bring beans to a boil over high heat and let boil 5 minutes. Pour the hot water out of the Thermos and save it.

Is thermal cooker good?

Most modern thermal cookers not only trap heat but reflect infra-red heat back into the food. There are several advantages to this beyond keeping your utility bills down. Firstly, food won’t overcook. It will also be better for you as the cooker traps all nutrients inside the food.