What is sate in Netherlands?

It is made from sliced marinated chicken meat, and served with a sauce made of peanuts and chili sauce and garnished with shredded shallots, sambal (chili paste) and lime juice. The meat is marinated in spices and sweet soy sauce, in a process called bacem and is served with rice or lontong (rice cake).

Is sate the same as satay?

Satay is the English spelling, and also the modern Malaysian spelling, though it’s sate in Indonesia. It’s thought the dish originated there, in Java, as a local take on the skewered kebab introduced by Muslim traders who came in search of spices.

How do you say sate?

Break ‘sate’ down into sounds: [SAYT] – say it out loud and exaggerate the sounds until you can consistently produce them. Record yourself saying ‘sate’ in full sentences, then watch yourself and listen.

How do you say bun in Vietnamese?

Bun bo Hue is pronounced boon bo ‘way. Hue is pronounced with a silent h. You can easily break down the name of this dish. Bun means “noodles,” and bo means “beef.” Hue is the city where it originated.

Can you eat satay sauce in the Netherlands?

In fact, in the Netherlands today, satay sauce is not only enjoyed with Indonesian classics such as the eponymous skewered meat dish or gado-gado, but also with Dutch-style fries and barbecued meats. This satay sauce can be prepared well in advance and keeps well for several days when chilled. “Talk about a flavor bomb!

What are the different types of satay sauce?

Satay sauces come in many flavours, like spicy satay or mild satay sauce, some famous dutch brands for satay sauces are, Conimex satay or verstegen sate sauce, wijko sate sauce, Calve sate sauce and last but not least the delicous satay sauce form Remia.

What do the Dutch eat on their fries?

So what thew dutch eat on their dutch fries also known as sauteed potatoes friet, friets, patat, Vlaamse Frieten is satay sauce, sauce made from peanuts, peanut sauce. Many people eat also the satay sauce on rice or other asian dishes.

Can satay sauce be prepared in advance?

In fact, in the Netherlands today, satay sauce is not only enjoyed with Indonesian classics such as the eponymous skewered meat dish or gado-gado, but also with Dutch-style fries and barbecued meats. This satay sauce can be prepared well in advance and keeps well for several days when chilled.