Where does the word terrine come from?

The word Terrine dates back to the Middle Ages and in French it simply describes an earthenware dish. Terrine has the same origin as the English tureen, meaning something made from earth, of Terra. Terrin or therin (15th Century) means earthen and comes from Latin terrenus or terra ‘of the earth’.

What is the difference between terrine and galantine?

The term terrine refers to the dish it’s baked in, as well as the dish itself. A galantine is a bird whose skin has been taken from it and the meat is either minced or chopped and laid back on the skin, before being rolled up and either poached in stock, or rolled in paper and foil and baked.

What is the difference between terrine and aspic?

Sometimes an infused gelatin (called aspic) is set on top for a decorative effect that also adds an additional layer of flavor. Terrines can be par-cooked, wrapped in puff pastry and baked for “pâté en croute.”

How do you eat terrine?

To serve, turn the terrine out of the tin and carefully cut into slices with a sharp knife. Serve with the French toasts (recipe below) and cocktail gherkins or chutney.

How do you serve terrines?

What does terrine mean?

In traditional cooking, the terrine dish often would be made in the shape of an animal, usually depicting the contents of the terrine. The second meaning of terrine is the actual food that is cooked or served in these containers.

What is the difference between pâté and terrine?

A terrine is an entirely different thing to pâté, with the clue to how different they are in the translation from the French word pâté becoming “paste” in English. Pâtés (pastes) more often are smooth, light and will predominantly, but not exclusively, be made of duck or chicken livers.

How do you serve terrine?

For vegetable terrines, roasting or char-grilling the vegetables before using in the terrine is another great way to impart strong flavors and added texture. There are two main ways a terrine can be served. More often than not, it is sliced into thick slices once it is cooled completely.

What are the best ingredients to use in terrine?

It can make it substantial enough to almost be a meal on its own. By far the best and most popular ingredients used in a terrine are game and pork. Beef does not work as well as the meat is too dense. Neither does chicken as it requires lots of it to make an impact and to be drenched in heavy seasonings to add taste.