Who inspects restaurants in Virginia?
The Virginia Department of Health (VDH)
Restaurant Inspections in Virginia The Virginia Department of Health (VDH) inspects each facility one to four times per year, and describes the results of its inspections in a report.
Who regulates restaurants in Virginia?
Virginia Department of Health Environmental
Virginia Department of Health Environmental Health Specialists (EHSs) issue permits to operate food establishments once they meet the requirements of the Food Regulations.
How do I report a restaurant in Virginia?
If it’s an emergency, call 911. To report an issue to the Virginia Department of Agriculture and Consumer Services, please fill out this form, submit it by email or fax it to 804.371. 7792.
What is required to open a restaurant in Virginia?
Restaurant owners in Virginia must register their new business with the state. Aside from incorporating in the state, a restaurant owner will also need an official Certificate of Authority to Transact Business in Virginia, and may also want to have a trademark registration for their restaurant concept and name.
How long does a food inspection take?
How long does an inspection take? This will vary depending on the type of premises being inspected, however, most inspections take between one and two hours.
What can health inspectors do?
Five powers health and safety inspectors have carrying out examinations and investigations, including taking measurements, photographs and samples. taking possession of an article and arranging for it to be dismantled or tested. seizing and making safe any article or substance that could cause serious personal injury.
How often are food businesses inspected?
every 6 months
The Food Standards Agency (FSA) state that, typically, high risk businesses will be inspected every 6 months until the risk to public health is reduced. In comparison, this duration of time increases up to every 2 years for lower risk premises.
Where can I view food service inspection reports in Virginia?
You may view inspection reports for restaurants, fast food operations, deli, cafeterias, and other types of foodservice establishments inspected by the Rappahannock Health District which includes the City of Fredericksburg, Caroline County, King George County, Stafford County and Spotsylvania County.
Which Rappahannock restaurants were inspected during recent health inspections in Fredericksburg?
Several restaurants around Fredericksburg, Stafford, Spotsylvania, and King George recorded violations during recent inspections from the Rappahannock Area Health District. Notable restaurants that were inspected included Fortune House and Pancho Villa. (Shutterstock)
What can a restaurant owner do after a food safety inspection?
They can issue a permit for the restaurant to continue serving food, they can schedule a follow-up inspection to determine if violations have been rectified, or they can temporarily shut down an establishment until certain issues are solved.
What are the signs of poor management during a food inspection?
Observed absence of active managerial control in the food establishment during the inspection. The person in charge is not monitoring temperatures of TCS foods during cold holding and reheating for hot holding, improper cooling methods observed and the sanitization of the dishwasher is not being monitored.