Do you put olives in stuffing?

Olives are great flavor absorbers, too! Add them to the seasoned vegetables and let them cook for a few minutes and they will take on all that sage and thyme goodness. You can make your own cornbread, or buy it ready-made at the store.

What is in PAXO stuffing?

If you have no clue what Paxo is, then please don’t unsubscribe when you hear that it is, in fact, a packet mix of sage and onion stuffing :O. I know, I feel very ashamed of myself. But, it is the stuff of my childhood, as I am certain it is for many a Brit like me of very working class beginnings!

What are olives stuffed with?

“Sweet” (i.e., neither sour nor savory) pimiento peppers are the familiar red stuffing found in prepared Spanish or Greek green olives. Originally, the pimiento was hand-cut into tiny pieces, then hand-stuffed into each olive to balance out the olive’s otherwise strong, salty flavor.

How do you make stuffing mix for Christmas dinner?

Preheat oven to 300 degrees F. Make stuffing mix on stove top according to package directions which are here: heat broth or water, with the butter or margarine, to a boil and remove from the heat. Add the stuffing mix and toss lightly with a fork until moist throughout. Add apples and raisins; mix thoroughly.

How do you make stuffing for a turkey breast?

Mix apples, water, raisins, stuffing mix, sugar, eggs, and cinnamon together in a large bowl. Stir more water into the apple mixture to get to your desired level of moistness. When cooking stuffing inside turkey, assure it reaches a safe temperature. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

How do you make apple stuffing mix?

Make stuffing mix on stove top according to package directions which are here: heat broth or water, with the butter or margarine, to a boil and remove from the heat. Add the stuffing mix and toss lightly with a fork until moist throughout. Add apples and raisins; mix thoroughly. Place in a casserole dish and bake for 45 minutes.

How to cook raisins on the stove?

Place the raisins in a small bowl and cover with 1 cup hot water. Set aside. Heat the oil in a large skillet over medium heat. Add the onions and celery, season with salt, pepper, and poultry seasoning, and cook until softened, 6 to 7 minutes.