How do you make chocolate buttercream with cocoa powder?

How do you make chocolate buttercream with cocoa powder?


  1. Place butter in the bowl of a stand mixer with paddle attached. Beat for 3 minutes on speed 7 until it becomes pale.
  2. Add half the icing sugar and cocoa powder.
  3. Add remaining icing sugar and cocoa powder.
  4. Add milk and vanilla if using.
  5. Spread onto cakes / cupcakes, or spoon into frosting bag and pipe.

Does buttercream frosting need to be refrigerated?

If you’re planning on using it in the next week or so, buttercream frosting does need to be refrigerated until you need it. Simply place it in an airtight container and let it come up to room temperature before using it. Once your buttercream has warmed up, re-whip it to bring it back to a fluffy consistency.

What frosting goes well with chocolate?

Buttercream Frosting

  • Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder, or melted chocolate added to a basic buttercream.
  • Salted peanut butter frosting takes that pleasant pairing of chocolate and peanut butter to a whole other level.

Can you soften buttercream in the microwave?

The buttercream will melt if it gets too hot. To soften your buttercream in the microwave, use a low power setting and don’t microwave it for more than fifteen seconds at a time, depending on the amount of buttercream you have. You will want to microwave the buttercream in intervals, to make sure it doesn’t melt.

Is ganache or buttercream better?

Some people prefer the extra moistness that buttercream provides and preserves in a cake, others prefer ganache for it is less sweet and, well, who can argue with more chocolate? Whatever you decide to go with, do practice at least once before deciding on whether you will use buttercream or ganache for a big occasion.

Is buttercream same as icing?

If you’re searching for a more buttery taste, frosting is the way to go. Instead of using a sugar base like icing, frosting usually starts with butter, hence the name “buttercream.” The thicker ingredients used to create frosting result in a thick and fluffy result.

How do you make butter cream chocolate icing?

Beat the butter in a large bowl until soft.

  • Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and beat the mixture until creamy and smooth.
  • Stir in the food colouring,if using,until well combined.
  • For the orange buttercream variation,omit the milk and vanilla from the basic recipe.
  • What is the best chocolate icing?

    Winner: Betty Crocker Rich&Creamy Milk Chocolate Frosting.

  • Runner-Up: Pillsbury Supreme Chocolate Fudge Frosting.
  • Third Place: Betty Crocker Whipped Chocolate Frosting.
  • Fourth Place: Duncan Hines Creamy Chocolate Buttercream Frosting.
  • What is the best chocolate icing recipe?

    In a stand mixer with the beater blade,beat the butter for 1-2 minutes until it is smooth,creamy and nearly white in appearance.

  • Add in the salt and vanilla.
  • With the mixer on low speed,slowly add in the powdered sugar and cocoa powder.
  • Add the heavy cream,a tablespoon at a time,mixing slowly until it is the consistency that you’d like.
  • What is the best icing recipe?

    cup confectioners’ sugar,sifted (sift after measuring)

  • – 3 Tablespoons milk or heavy cream
  • /2 teaspoon pure vanilla extract
  • optional: pinch of salt