How many El Pollo Loco locations are there?
The company is headquartered in Costa Mesa, California, and operates about 500 (as of January 2019) company-owned and franchised restaurants in the Southwestern United States….El Pollo Loco (United States)
| Logo since 2019 | |
|---|---|
| Entrance to Costa Mesa headquarters | |
| Number of locations | 487 |
| Area served | California, Nevada, Arizona, Utah, Texas, Louisiana |
How many El Pollo Locos are there in California?
The state with the most number of El Pollo Loco locations in the US is California, with 383 locations, which is 79% of all El Pollo Loco locations in America.
What kind of chicken does El Pollo Loco use?
They Use Only Fresh Chicken El Pollo Loco is insistent upon using only fresh ingredients, and that includes their signature chicken. Each day, the average El Pollo Loco restaurant goes through 147 full chickens every day, and they’re never frozen.
Who owns El Pollo Loco?
El Pollo LoCo Holdings IncEl Pollo Loco / Parent organization
Where was the original El Pollo Loco?
Guasave, MexicoEl Pollo Loco / Place foundedGuasave is a city and the seat of the homonymous municipality in the Mexican state of Sinaloa. It is located in the northwestern part of Mexico, southeast of the city of Los Mochis. Wikipedia
Why is it called El Pollo Loco?
El Pollo Loco (Spanish for “The Crazy Chicken”) is the name of two independent restaurant chains that specialize in Mexican-style grilled chicken. Both were founded by Juan Francisco Ochoa.
Is the chicken from El Pollo Loco healthy?
Chicken breast is a classic source of lean protein, and El Pollo Loco allows you to order a single fire-grilled chicken breast. Each piece contains 200 calories, 8g total fat, 2.5g saturated fat, 0g carbohydrates, 34g protein, and 820mg sodium. It also contains 120mg of cholesterol per serving.
Did Denny’s buy El Pollo Loco?
LOS ANGELES — The Denny’s Inc. restaurant chain has reached an agreement to acquire the 19 Southern California outlets of El Pollo Loco, the first and fastest-growing of a new crop of fast-food chains specializing in Mexican style charbroiled chicken.
Where is El Pollo Loco from?
Where was Pollo Loco started?
Guasave, Sinaloa, Mexico
It all began in Guasave, Sinaloa, Mexico in 1975 with a young enterprising man with a dream and a love for fire-grilled chicken. Pancho Ochoa sold everything and opened the first El Pollo Loco in the shell of his former shoe store.
What is the name of the chicken place in Breaking Bad?
Los Pollos Hermanos
In the show, Los Pollos Hermanos was a restaurant owned by Gus Fring, played by Giancarlo Esposito, and acted as a front for his meth (methamphetamine) manufacturing and distributing business.