How much weight can a Weber rotisserie hold?

20 lb.
First and foremost, most Weber rotisseries (gas or charcoal) have a 20 lb. maximum weight limit. The Spirit II rotisseries will hold 10 lbs max. Almost any recipe that calls for indirect heat on a large piece of protein will work well on the rotisserie.

Table of Contents

Is a BBQ rotisserie worth it?

The rotisserie, once properly set up, is arguably the easiest way to cook on your barbecue. And the results are predictably delicious. As your food cooks, the juices in the food will try to escape.

Do I need a rotisserie burner?

Rotisserie cooking doesn’t garner any respect. Most grill manufacturers will tell you that you don’t need to use a rotisserie because a grill with a lid does the same thing: provides even roasting. The standard view of cooking is to move the heat around the food, not the food around the heat.

How long does it take to rotisserie a 20 pound turkey?

At a cooking temperature between 300 F and 350 F, it takes a turkey around 20 minutes per pound to cook.

Is a rotisserie burner necessary?

What temperature do you rotisserie a chicken on the grill?

around 300-325 degrees F
You’ll cook the chicken at around 300-325 degrees F, until the internal temperature the thickest part of the breast is around 165 degrees F. To finish crisping the skin, you’ll turn the side burners off and the infrared rotisserie back on, until skin is deep golden brown. Let rest for 20 minutes, off the grill.

How long does it take to rotisserie a 5 pound chicken?

Generally speaking, a whole chicken needs to cook at 350 degrees for about 20 minutes per pound. I cook my chicken at a higher temperature, 400 degrees F, to get that deep golden brown crispy skin, so it should take more like 15-16 minutes per pound.

Do you need a back burner for rotisserie?

If you don’t have a specialized rear rotisserie burner, please make sure that you put a drip pan underneath the food on your spit to catch the drippings. And, it’s a good idea to add some moisture to that drip pan so that the dripping grease doesn’t get a chance to ignite.

How do you use a rotisserie motor on a Weber grill?

Plug the point of the spit into the rotisserie motor. Lower the notch on the spit into the groove on the other side of the grill. (The groove is in the rotisserie ring for a charcoal grill, or is built into the side of the firebox for a gas grill.)

How to cook a rotisserie ring on a gas grill?

(If your grill has charcoal baskets, they’re perfect for this.) Set the drip pan on the charcoal grate between the piles of charcoal. Next, put the rotisserie ring on the grill and make sure it is seated. On gas grill, remove the cooking grates, then preheat the grill with all burners on high for fifteen minutes.

How long should you keep the Weber rotisserie on?

Note that Weber only recommends keeping the rotisserie burner on for the first 10 to 15 minutes of cooking. Longer than that will cause the outside of your food to be overdone.) No matter what you are to cooking, use with indirect medium-low heat and the temperature should stay right around 350F.

How do you use the flavorizer on a Weber gas grill?

On gas grill, remove the cooking grates, then preheat the grill with all burners on high for fifteen minutes. Turn off the burners in the middle of the grill, leaving the two outer burners lit to medium, and set a drip pan on top of the Flavorizer bars in the middle of the grill.