What can I use instead of bruschetta?

What can I use instead of bruschetta?

Thinking Beyond Tomatoes: Alternative Bruschettas

  1. Ricotta with fresh peas. We just had this at a wine bar, and it was delicious, but you could also use edamame for a little twist.
  2. Marinated or pickled vegetables. Artichokes would be great.
  3. Leftovers!
  4. Chickpeas and olives.
  5. Cheese and fruit.
  6. Related: Recipe: DIY Ricotta.

Where is Trader Joe’s bruschetta?

Have you tried the Trader Joe’s Bruschetta Sauce yet? If not, get right on that, because it’s wonderful! You can find it in the cold case, in a 14.5-ounce tub, under the Trader Giotto’s label. (And no one is paying me to talk about it.)

What do the French call crostini?

tartines
The French call them tartines, the Americans Toasts and the Italians Bruschetta. The Webster Dictionary defines them as: an open sandwich, one with a rich or elaborate topping. No matter what you call them, we all seem to love them! I love serving Tartines as a heavier passed appetizer at parties.

How to make a crostini?

Preheat oven to 400 degrees F. Slice baguette into 1/4 to 1/2 inch thick slices.

  • Arrange bread slices in a single layer on a baking sheet. Brush both sides with olive oil.
  • Bake 6-8 minutes,flipping once,until bread is crisp and lightly-toasted.*Serve warm or at room temperature with your favorite crostini toppings.

    • How do you make crostini?

    How do you make crostini? 1. slice a baguette or any artisan loaf into 1/4″ thick slices, and slice a slight angle for longer pieces. 2. lightly brush slices with extra virgin olive oil on both sides. 3. bake until crispy (see full recipe below for details) 4. allow to cool; store in airtight container until ready to use. How to use crostini:

    What to serve with crostini?

    Preheat oven to 425 degrees.

  • Lay out slices on a large baking sheet and brush both sides with olive oil.
  • Bake for 6-8 minutes.
  • Serve with a cheese board,dip,or tomato or French onion soup,or top with your favorite crostini toppings.
  • To store: Wait until cool,then store for up to several days in an airtight ziplock baggie at room temperature.

    • How to make crostinis?

    Set the oven rack to the middle position. Heat to 350ºF (177ºC).

  • Brush each side of bread slices with olive oil. Sprinkle both sides with salt and pepper (if using).
  • Arrange slices in a single layer on a large rimmed baking sheet. Bake until dry,lightly browned,about 10 to 12 minutes.
  • Serve with desired dips,spread,or toppings.