What can I use instead of egg in fried rice?

Ingredient tips

1. Gram flour is the magic ingredient that replaces the egg in our vegan egg fried rice.
2. Kala namak is a volcanic rock salt with a sulphurous smell and has a very eggy taste.
3. Long grain rice such as jasmine rice works really well.
4. Sesame oil brings a delicious nutty flavour.

What goes well with fried rice vegetarian?

What to Serve with Fried Rice and Stir Fry

• Fried Rice Sides. We’ve talked about the basics of choosing side dishes.
• Vegetables. Try steamed or roasted broccoli, brussels sprouts, or green beans.
• Fruit. Fresh cut oranges or pineapple can serve as a side/dessert.
• Egg rolls, dumplings or spring rolls.
• Salad.

Do you have to put egg in fried rice?

One of the beauties of fried rice is that it will gratefully embrace just about any old leftovers you throw at it (hunks of stilton excepted) but whatever you put in, egg should be mandatory. Not only does it add protein, but a delicious richness too.

What can I pair with fried rice?

You can serve fried rice with a sunny side up (obviously!), omelet, crispy fried chicken, teriyaki chicken, dumpling, roasted shrimps, beef and broccoli stir-fry, ginger beef, chicken black pepper, lamb chop, tuna steak, pan-seared salmon, pickled veggies, sauteed mushrooms, or roast duck.

How do you cook rice and zucchini in a skillet?

Heat 1 tablespoon of the oil in skillet over high. Add rice, and spread into a single layer; cook undisturbed until dry and slightly toasty, 2 to 3 minutes. Stir, and continue to cook 1 minute. Add zucchini, and stir to combine. Use a wooden spoon to move mixture to sides of skillet.

Do you like zucchini in fried rice?

I really enjoyed the zucchini in this version of fried rice. I was in the mood for fried rice and this was a great way to use the morning’s harvest. It is always nice to find a different way to serve the zucchini that has been appearing at our table several times a week.

What is the best way to cook stir fry rice?

When oil is hot add the cold rice and butter. Stir until butter melts and all of the rice has been coated. Add pepper and drizzle of sesame oil. Continue to cook over med-high heat and stir occasionally. (Here is where I would add veggies if you want them.) After about 5-8 minutes add soy sauce turn the heat down and mix well.

What to do with zucchini?

Gardens are fun inspiration for new food combinations in the kitchen, aren’t they? I really enjoyed the zucchini in this version of fried rice. I was in the mood for fried rice and this was a great way to use the morning’s harvest.