What is manifesto?

Manifesto is an award–winning brand at the intersection of data-driven gastronomy and real estate with a focus on sustainability, creativity and innovation. We create, design and operate next generation food market halls; food hubs with ghost kitchens.

What is Bonacini’s Italy?

Michael invites us to the set of his series “Bonacini’s Italy” to cook up traditional Italian fare like Salt Cod Mousse on Polenta Crostini and Pork Braised in Milk.

Who is Stefano Bonaccini?

Stefano Bonaccini was born in Campogalliano, near Modena, on 1 January 1967, in a lower middle-class family. His father was a truck driver, while his mother worked in a factory. After attending the scientific lyceum, he started his political career during the 1980s, as a member of the peace movements.

How many Italian regions does Michael Bonacini cover?

Famed Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and textures that make these areas unique. Each focuses on one region, taking us through a full meal: from antipasto, soup, or salad, primo, secondo, and sometimes a decadent dolce.