Where did the gin and tonic originate?

Presidency armies officers in India in the early 19th century took to adding a mixture of water, sugar, lime and gin to the quinine in order to make the drink more palatable, and thus the gin and tonic cocktail was born.

What is the best gin to tonic ratio?

Ratio of gin to tonic My preferred ratio is 1:3, or 2 ounces of gin to 5-6 ounces of tonic water. Brands like Fever-Tree typically come in 6 oz bottles and I find this to be the perfect amount. Some prefer a bit less tonic water with a ratio of 1:2.

What goes with tonic other than gin?

While gin and vodka are the most famous options, tonic works equally well with cognac, tequila, whiskey, liqueurs, and amaros. A variety of fruits, herbs, and spices can enhance these mixed drinks.

How do you pimp gin and tonic?

Add some ice into your glass and strain the gin in. “The seeds have more citrus notes,” adds McGinty, “but the rosemary will bring more aroma to the drink.” Top up with tonic water, stir briefly and add in your charred lemon quarters. Serve immediately with a small pinch of whole peppercorns.

What tastes good with tonic water?

Common flavor pairings for tonic water

• lemon. lime. gin.
• sugar. lime. ginger.
• tequila. lime.
• ginger. lime.

What can I use tonic water for?

Culinary Uses ” Tonic water (or Indian tonic water) is a carbonated soft drink flavoured with quinine, which gives it a distinctively bitter taste. ” Tonic water is often used as a drink mixer for cocktails, especially those made with gin or vodka (for example, a gin and tonic).

How do you pair gin and tonic?

Fill a tall glass with ice. Add Gin. top with tonic water. Add garnish.

Why do Indians drink tonic water?

In early 19th century India and other tropical posts of the British Empire, medicinal quinine was recommended to British officials and soldiers to prevent malaria, where it was mixed with soda and sugar to mask its bitter taste, creating tonic water.