Why is it called Benedictine spread?
This light-green cucumber spread is a Kentucky tradition, named for Jennie Benedict, who ran a tearoom in Louisville, KY, in the early 1900s.
Who invented Benedictine?
Benedictine was invented near the beginning of the 20th century by Jennie Carter Benedict, a caterer, restaurateur and cookbook author in Louisville, Kentucky. Benedict opened a kitchen for providing catering services in 1893, and in 1900 opened a restaurant and tea room called Benedict’s.
How do you use Benedictine liqueur?
It can be consumed neat or mixed into cocktails such as the Bobby Burns, Chrysanthemum and, most famously, Vieux Carré. If you’ve been blessed with a bottle of your own, you’ll find it to be a delightfully complex and pleasantly sweet addition to drinks.
What is the history of Bénédictine?
ORIGIN. Bénédictine is united by a quest to achieve the extraordinary that begins with benedictine monk Dom Bernado Vincelli and the Abbey of Fécamp in Normandy, France. The secret recipe of Bénédictine is said to date back to 1510 and is based on local medicinal plants enhanced by oriental spices.
Can you drink Benedictine straight?
What is Benedictine tradition?
Benedictine, member of the Order of Saint Benedict (O.S.B.), member of any of the confederated congregations of monks, lay brothers, and nuns who follow the rule of life of St. Benedict (c. 480–c. 547) and who are spiritual descendants of the traditional monastics of the early medieval centuries in Italy and Gaul.
What does DOM stand for on Benedictine?
To reinforce his myth, he placed the abbreviation “D.O.M.” on the label, for “Deo Optimo Maximo” (“To God, most good, most great”), used at the beginning of documents by the Benedictine Order to dedicate their work.
Can you drink Bénédictine straight?
How do you make a Benedictine sandwich?
Stir together first 7 ingredients to create benedictine spread. Spread mixture on 24 slices of white bread and top with remining bread slices to create sandwiches. Trim away sandwich crusts and cut each sandwich into 4 triangles with a serrated knife to create tea sandwiches.
Where did benedictine spread come from?
Kentucky benedictine spread was invented during the 20th century by a caterer, Jennie Carter Benedict, from Louisville, Kentucky. It was originally made for cucumber sandwiches and only the juice of the cucumber and the onion was used in the recipe.
What is a Kentucky Benedictine sandwich?
The Bluegrass State has given us plenty of delicious dishes, and benedictine sandwiches are one of our favorites. These eight-ingredient tea sandwiches are a lovely addition to lunches, brunches, and teas. Kentucky Benedictines pair with anything and everything thanks to their flavor—a wonderful mix of fresh crunch and smooth creaminess.
What is the history of Benedictine cooking?
Benedictine was invented near the beginning of the 20th century by Jennie Carter Benedict, a caterer, restaurateur and cookbook author in Louisville, Kentucky. Benedict opened a kitchen for providing catering services in 1893, and in 1900 opened a restaurant and tea room called Benedict’s.