How do you make ramen noodles creative?

Adding bacon and Sriracha can round out the flavor profile. Get a serving of vegetables and protein with this ramen recipe. Simply chop up broccoli and Spam and add to your ramen noodles as they boil. Add some sauce if you’re looking to add more flavor.

How do you make ramen more interesting?

Instant ramen can taste even better with a few quick modifications like adding scallions, sesame seeds, or Sriracha. Famed chef Roy Choi adds American cheese, butter, and egg into his instant ramen. You can also try adding soy sauce, kimchi, peanut butter, or more. Visit INSIDER’s homepage for more stories.

What can I add to my ramen noodles?

Simple Add-ins

1. Miso paste.
2. Chili bean sauce.
3. Thai curry paste.
4. Japanese curry powder.
5. Fish sauce.
6. Harissa.
7. Vinegar.
8. Ponzu.

What to add to boring ramen?

-Melt 1 tablespoon of peanut butter over the noodles. -Add a few drops of sesame oil (optional if you’re broke). -Add soy sauce. This is probably one of the most affordable ways to do ramen.

Are you supposed to crush your ramen noodles?

She said she suggests crushing up an unopened packet of instant ramen with your hands or a rolling pin and sprinkling the flavor packet inside. Hold the bag closed and shake it until the seasoning coats the noodles. “It’s crunchy and tastes like potato chips,” Rider told Insider.

How do you add egg to ramen?

Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds. Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.

How do you crack an egg in ramen?

Directions:

1. Crack an egg into a bowl.
2. Boil water in a small pot.
3. Put vinegar and salt into the pot.
4. Turn off the heat, and stir the water as if you are creating a whirlpool.
5. Drop the egg into the center of the pot.
6. Heat the egg for 4 minutes on low heat.
7. Done!

Should you season ramen?

Most instant ramen packets with a powdered seasoning base will instruct you to add the seasoning right at the end. Ignore that. If you’re going to add some vegetables or meat, you want them cooking in a seasoned broth rather than plain water.

Can you get worms from eating raw ramen noodles?

The good news is no, you cannot get worms from eating ramen noodles – cooked or raw.

Is ramen a snack or meal?

Although ramen noodles only require about five minutes of prep in a microwave, they are still a poor contender for a meal or snack because of their high levels of sodium and saturated fats.

Which ramen does Kylie use?

Here is another version of the viral TikTok ramen. Kylie Jenner uses garlic, butter and egg to elevate the humble instant ramen. I must say it’s surprisingly good! In my recipe I used the Instant Chicken Ramen cup the comes with peas, peppers and corn.

Is Ramen easy to make?

These ramen recipes are a step above the bare minimum and are as appetizing as they are easy. This simple ramen recipe packs in an astounding amount of protein for how easy it is. Line the bottom of a soup bowl with spinach and crack an egg into the hot ramen broth. Watch the egg cook before your eyes and add hot sauce to flavor.

What to do with ramen noodles?

These are some of our favorite ways to turn the noodles into something extra delicious. Thanks to store-made broccoli slaw mix and uncooked ramen noodles, this summer side dish is prepared in just 5 minutes. Let it sit for a few hours to soak in all the flavors.

How do you cook ramen in prison?

Cooking with ramen: Prisoners get creative. “You put your noodles in this, add hot water, put the lid on, and then take it to your bunk and cover with bedding and pillow to hold in the heat. This method is usually pretty effective, and after 10 minutes or so you have your ramen,” writes one ex-convict on WikiHow.

What’s the best way to make a ramen spread?

A common solution: instant ramen noodles. These provide the basis of a “spread”: pieces of ramen noodles and spices mixed up a in a rubbish bag or bowl, with any other ingredients available tossed into the mixture.