What is Bajias?

What is Bajias?

A popular street food which is easy to make by frying a batter consisting of simple ingredients. It is enjoyed hot with chutney or hot sauce.

How do you make potato bajia?


  1. Peel and chop the potatoes very finely.
  2. Place in a bowl, cover with cold water, and leave until ready to fry.
  3. To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander.
  4. Gradually add the water while whisking to form a smooth batter.

How many calories does Bhajia have?

One serving of Crispy Potato Bhajias, Aloo Bhajiya Recipe gives 92 calories. Out of which carbohydrates comprise 44 calories, proteins account for 3 calories and remaining calories come from fat which is 45 calories.

What is Viazi karai?

Viazi Karai is deep fried potatoes dipped in Gram Flour mixture and turmeric or you can use yellow food color that ia used to give the potatoes that orange color. The dish can be eaten with sauce like Ukwaju sauce, chutney or just simply tomato or chili sauce. It can even be enjoyed on its own.

How do you make Bagia at home?

In a bowl, add maize flour, sugar and salt and mix. Once the water has boiled and has released a sweet fragrant aroma, remove from fire and sieve the lemongrass leaves. Pour the hot water immediately into the flour mixture and mix until there is no flour visible. Add the vanilla and butter and mix well.

How many calories are in a fried pakora?

315 cal
1. Deep fried foods : This pakora is deep fried. Any food that is deep fried is not suitable for healthy living….How to burn 315 calories that come from one serving of Veg Pakoda, Mixed Vegetable Pakora?

Value per per serving % Daily Values
Energy 315 cal 16%
Protein 7.3 g 13%
Carbohydrates 25.1 g 8%
Fiber 5.9 g 24%

Which mosquito causes dengue virus?

Dengue viruses are spread to people through the bite of an infected Aedes species (Ae. aegypti or Ae. albopictus) mosquito.

How do you make a Viazi TAMU?

Put a cooking pot in a medium source of heat. Add the potatoes, pour enough water then cover with a lid to boil until soft and tender for around 30 minutes. Now ready, it can be served with tea, fresh/fermented milk.